Mould: What does it mean for indoor air quality?
~ Dr. Christina Vlahopoulos, ND, MSc (cand.)
With spring just around the corner it means we will start opening windows to let the fresh air in. It is also a very damp time of year with a lot of rain – for those who suffer from mould allergies, it can be challenging. There is a lot of strong evidence suggesting that dampness outside can change indoor air quality. But how does moisture make us sick? Unfortunately it is not the water and rain that make us sick, but rather they create the perfect environment and conditions for mould to grow.
Mould spores can be found everywhere – from food to drywall to leaf litter and the soil on the ground. In fact, mould and the enzymes they secrete, are needed for the normal breakdown and decay of organic material. But the problem begins when there are higher concentrations of mould indoors than outdoors. The problem gets worse when the perfect conditions are met for it to grow. All mould needs is increased moisture or water accumulation and/or the indoor relative humidity level to be above 60% – the higher the moisture content, the faster the mould growth. The greater the mould growth, the higher the risk for poor indoor air quality and the greater the chance of breathing problems or other respiratory illnesses.
One type of mould called “black toxic mould”