Almond Flour Biscuits (gluten-free)

These gluten-free biscuits continue to be one of our favourite family treats! They take about 5 minutes to prepare, are really forgiving with measurements, and the clean-up is pretty quick too.

• 2 ½ cups almond flour
• ¾ tsp baking powder
• ¾ tsp sea salt
• 2 eggs
• 1 tbsp honey (or more if you have a sweet tooth)
• 2 tbsp coconut oil (melted)
• 2 tbsp butter
• About 1/2 cup raisins (or dates, chopped walnuts, or chocolate chips)

Preheat oven to 350°F.

Mix dry ingredients. In a separate bowl, beat eggs and mix in honey, butter, and coconut oil. Add wet ingredients to flour mixture. Mix well to form a dough. Fold in raisins.

Spoon (or roll into balls and squish gently) onto cookie sheet lined with parchment paper. Cook for 15 to 19 minutes.

Makes about 10 biscuits.

We’ve got some more recipes on our blog, here.